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| Fish Chowder Recipe |
Total Time 35m
Preparation time 10 m
230 calories
Fish Chowder is a famous English delicacy, also known in the Southern states of the USA. It is basically a simple fish stew, but it is different from other stews because it is creamy and very rich. It’s easy to make and very easy to taste, but it’s absolutely amazing and touches the lips. Ingredients such as fish, potatoes and onions give this dish its durability, while butter, thyme and spice add a different dimension to this simple dish. It is usually eaten as a soup, as well as spicy croutons, and with a variety of breads especially baguette. Serve this winter evening with chemical breads, and enjoy the beauty of the season with this great Mutton recipe.
Fish Chowder Ingredients
- 3 services
- 350 gm fish ties
- 1 medium onion
- 1/2 teaspoon thyme
- salt as needed
- water as needed
- 2 tablespoons butter
- 1 1/2 cup milk
- 1 large potato
- black pepper as needed
How to Make Fish Chowder
Step 1
First, squeeze the butter into a large pan. Add thi choppe onion and fry until gold brown. Then add in the mashed potatoes and enough water. Add the fish fillets and let it simmer for 15 minutes.
Step 2
After 15 minutes, the potatoes should be soft and the fish fillets should be evenly cooked. Using a spatula or fork, break the fish particles into pieces. To this, add milk, salt, thyme and pepper. Let it simmer for about 10 minutes.
Step 3
When done, fold it into a serving dish and serve with a bun or a slice of bread.